FAQs
Below are some common questions our customers ask when purchasing an edible topper, if you have other questions, please send them to info@thecaker.com
Yes - All of our products are 100% edible
Edible icing sheets are made from the following ingredients: Water, Starch, Dried Glucose Syrup, Humectant, Glycerine, Sweetner, Sorbitol, Colour, Titanium Dioxide, Vegetable oil (rapeseed), Thickener, Cellulose, Emulsifier, Polysorbate 80, Vanillin, Sucralose
Our products do not come into contact with any nuts
Items have a minimum shelf life of 6 months.
Toppers should be kept in the air tight bag they come in until ready to use. DO NOT STORE IN THE FRIDGE OR FREEZER..
Using your fingers (or the tip of a sharp knifei if preferred) simply peel away the icing from the plastic backing sheet, no heating or freezing required.
Paint small dots of edible glue or water onto the icing to help the topper stick. Very little glue/water is needed, if too much is used it will ruin the topper. Always dampen the icing on your cake, NOT the topper. We find using a pastry brush to slighty dampen the icing works very well. If required, you can cut the icing sheets using either a scalpel or clean dry scissors. Please be careful, icing toppers are very thin (they are meant to be this way) & can be fragile, especially the ribbon .
The Toppers work best with white sugar paste, also known as fondant, or ready rolled icing. They can be used with Royal Icing, Buttercream, Fresh Cream & Chocolate.